Among the many Mediterranean sweets manufacturers around the world, Al Bohsali is one of the few which are able to deliver the authentic Baklava assortment and Maamoul Arabic sweets as delicious and delectable as they were originally baked by the locals in Lebanon. That's one important characteristic that the company boasts about. Credits go to the highly skilled artisan bakers Al Bohsali has - who carefully follow the same old recipe the company has been using since 1870. There's no doubt that with each bite of the Al Bohsali oriental sweets will surely give you taste of what true and well-kept traditional Mediterranean sweets should be.
What further sets Al Bohsali as a unique Lebanese sweets, Arabic sweets and Mediterranean sweets company is its elegant and delicate manufacturing house in Lebanon, where the traditional Baklawa and Maamoul oriental sweets are baked into perfection. Not to mention that apart from the old-world Arabic sweets and Lebanese sweets recipes that the company has preserved and passed over from generation to another, the reason behind the reputable image Al Bohsali has built - is primarily part of the proprietary innovations they have observed throughout these years.
From the company's website, www.AlBohsali.com - you'll find how they have made the most of applying variety on the sweets and desserts they offer to those interested to buy Arabic sweets and buy Lebanese sweets online. From the Baklava assortment and the Maamoul different types they bake, you'd surely have a mouth-watering journey as well as an eye-feasting experience with Al Bohsali's range of choices.
Fine Baklava Assortment
Whether you'd like the simple yet delectable taste of the original Baklava or you opt for the thrill of trying out the Baklava assortment - you’ll get whatever it is that best satisfies your craving for sweets and desserts at AlBohsali.com. Taste the single ingredients in a single bite which includes fresh and high quality premium cashews, pine kernels, walnuts and pistachios. Alongside that crunch, you’d be more delighted as you smell the ghee and butter freshness.
Furthemore, the collection of 20 assorted Baklava Lebanese sweets for you to choose are categorized into two - Baklawa Phyllo dough sweets and Baklava Knafeh dough desserts. The Baklava Lebanese sweets made with phyllo dough have a light golden color and a smooth surface unlike the Baklava desserts made with Knafeh dough which have a dark brown color and a rough surface.
Maamoul Middle Eastern Cookies
Al Bohsali offers three types of Mamoul Arabic sweets to everyone.
Original Mamoul - This is the original version of the Maamoul Middle Eastern cookies are completely enclosed in dough which may be covered with powdered sugar.
Maamou-Mad - This version of Maamoul is similar with the original Mamoul only that the dough are found on top and bottom of the filling - leaving the sides open for you to identify what kind it is.
Karabij - This is a smaller version of the Mamoul Arabic sweets which are basically made with similar ingredients - but only differ with additional dip of Lebanese cream called “Natef”.
So, if you’re looking to buy Lebanese sweets or buy Arabic sweets that are freshly baked and are authentic from Lebanon - AlBohsali.com can very well provide you what you’re looking for.
What are Middle Eastern Cookies and Cakes?
Mamoul, Mamoul-Mad, Karabij and Ghraybeh are sophisticated Middle Eastern cookies. Whereas Mamoul and Mamoul-Mad are semolina cookies filled with either dates, pistachios, or walnuts, Ghraybeh is a butter cookie with a silky texture.
On the other hand, Nammoura (also called Basbousa) and Sfouf are Lebanese cakes. While Nammoura is an extra sweet and semi-soft semolina cake, Sfouf is a spongy and dry cake.
Mamoul (Middle Eastern cookies)
Mamoul
Mamoul is usually formed in the shape of balls or domes and filled with either dates, pistachios, or walnuts, and topped with powder sugar. It is also rarely filled with almonds or figs.
Mamoul-Mad
It is a variation on the original and classic Mamoul cookie. "Mad" in Arabic means "flat", and thus it is a version where instead of having the semolina crust enclosing the dates or nuts filling, the filling is sandwiched between two layers of crust from top and bottom and thus exposed.
In addition to filling it with dates or nuts, Mamoul-Mad is also often filled with a special Lebanese cream called Kashta or Qashta.
Karabij
Karabij is a special kind of Mamoul that has an oval shape, exclusively filled with pistachios, and served with a special white Lebanese cream called "Natef".
Nammoura (Basbousa)
Nammoura and Basbousa are extra sweet semolina cakes soaked with sugar syrup.
Sfouf
Sfouf is cake, the Lebanese way. It is spongy, dry, and topped with almonds.
Mamoul (Middle Eastern cookies)
Mamoul, Mamoul-Mad, and Karabij Ingredients
All these cookies are made of semolina, sugar, butter ghee, rose water, yeast, and either dates, pistachios, or walnuts, depending on the filling chosen.
Serving Suggestions
Middle Eastern cookies as well as Lebanese cakes are served as a dessert. Bite size Mamoul is often offered with coffee or tea anytime during the day.
In Middle Eastern countries, Mamoul is a must have dessert during holidays as well as during the month of Ramadan.
Gifting Middle Eastern Cookies
In the Middle East, these nuts filled cookies are the gift of choice during holidays. Whether it is Eid El Fitr, Eid El Adha, Christmas, or Easter, they is the natural gift.
Popularity of Middle Eastern Cookies and Cake
Mamoul is popular in Lebanon, Syria, Jordan, Palestine, Arabic Gulf region, Egypt (where it is usually filled with Lukum), Turkey, Armenia, Iran, Greece, and Pakistan. Mamoul-Mad on the other hand is mostly popular in Lebanon, Syria, and Turkey.
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